Slow Cooker
Slow Cooker Turkey Chili
Ground turkey, two kinds of beans, and tomatoes make a substantial chili with gentle spice.
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Put everyday groceries to good use with bean dishes, pasta, soups, and satisfying casseroles. These meals favor flexible ingredients and practical leftovers without promising a fixed price per serving.
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Compare unit prices, use store brands when they work for you, and plan two recipes around the same perishable ingredient. The best budget meal is one you enjoy enough to finish, so freeze extra portions before they are forgotten.
Slow Cooker
Ground turkey, two kinds of beans, and tomatoes make a substantial chili with gentle spice.
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Brown lentils and diced vegetables simmer into a hearty, economical soup.
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A thick green split-pea soup with carrots and small bites of fully cooked ham.
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Tomatoes, beans, and vegetables form a colorful soup finished with small pasta.
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Smoked sausage and white beans simmer with tomatoes into a thick, simple supper.
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A creamy mushroom sauce ladled over egg noodles for a meat-free slow-cooker supper.
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Sweet potato, chickpeas, and tomatoes make a gently spiced, plant-based stew.
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The familiar flavors of cabbage rolls in an easy bowl of beef, tomato, and tender cabbage.
View RecipeSoups & Stews
A smooth, comforting potato soup with a little texture and a gentle onion flavor.
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A tomato-based vegetable soup with potatoes, green beans, and sweet corn.
View RecipeCasseroles
A creamy noodle bake with canned tuna, peas, and a golden breadcrumb crust.
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A tomato-and-spinach pasta bake with creamy ricotta and a bubbling mozzarella top.
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Layers of corn tortillas, black beans, corn, and cheese with a mild red enchilada sauce.
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A mild rice bake with zucchini, cheddar, and a golden top.
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A tender beef meatloaf with a simple ketchup glaze and clean, easy-to-serve slices.
View RecipeClassic Recipes
Elbow macaroni in a smooth cheddar sauce, ready without turning on the oven.
View RecipeBreakfast
Soft, golden pancakes made with milk, flour, and a few everyday baking ingredients.
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A soft banana loaf with a simple vanilla batter and no mixer required.
View RecipeRecipes for Two
Cherry tomatoes soften into a light sauce for two generous bowls of spaghetti.
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Chickpeas and spinach warm in a tomato sauce for a quick pantry supper.
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Two toasted sandwiches filled with browned mushrooms and melted cheddar.
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Microwave-baked sweet potatoes filled with warm black beans, salsa, and cheddar.
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Seasoned ground turkey over rice with beans, lettuce, and a spoonful of salsa.
View Recipe5-Ingredient Meals
Fully cooked sausage, peppers, onion, and small potatoes roast on one pan.
View RecipeQuick Meals
Rice, eggs, and mixed vegetables turn a few refrigerator staples into a quick skillet dinner.
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A smooth tomato soup with a modest splash of cream and a mellow onion base.
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Cannellini beans and chopped kale in a lemony vegetable broth.
View RecipeBreakfast
A gently sweet oat bake with cinnamon and diced apple for easy breakfast portions.
View Recipe5-Ingredient Meals
Egg noodles tossed with garlic butter, green peas, and Parmesan.
View RecipeQuick Meals
Ground beef, potatoes, and mixed vegetables in a lightly seasoned tomato sauce.
View RecipeSoups & Stews
Sweet corn and diced potatoes in a creamy, lightly thickened vegetable broth.
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