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Simple Homemade Desserts
A spoonful of apple crisp or a thick slice of banana bread is a lovely way to end the day. Find approachable bakes with familiar ingredients and easy serving ideas.
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Comfort baking without the fuss
Read pan sizes and ingredient temperatures first. A shallow dish bakes differently from a deep loaf pan, and browned edges do not always mean the center is ready. Cool baked goods as directed before slicing or storing.
Recipes to make at home
4 recipes
Desserts
Banana Bread
A soft banana loaf with a simple vanilla batter and no mixer required.
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Desserts
Easy Peach Cobbler
Juicy peaches bake under spoonfuls of soft biscuit-style topping.
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Breakfast
Pumpkin Spice Muffins
Soft pumpkin muffins with cinnamon, ginger, and a simple stir-together batter.
View RecipeA few tips before you start
- Measure baking soda and baking powder carefully; they are not interchangeable.
- Use ripe bananas for fuller flavor and a softer crumb.
- Let fruit desserts cool a little so their juices settle before serving.
Frequently asked questions
Where do I find the exact quantities and cooking steps?
Open a recipe and choose Jump to Recipe to reach the ingredient list, numbered directions, times, and serving count. You can check off ingredients, print the card, or save it in this browser.