AI-generated serving inspiration; not a photograph of a tested recipe.
Use a mixture of sweet and tart apples for a filling with more character. The topping is mixed by hand and scattered loosely, leaving small gaps for steam to escape and apple juices to bubble through.
An original demonstration recipe, not independently kitchen-tested. Images are AI-generated serving inspiration, not photographs of tested recipes. Our editorial approach.
Why you’ll love this recipe
The oat topping is made without special equipment.
Apples make a generous fruit-forward dessert.
Ingredient notes
Rolled oats give more texture than instant oats.
Slice apples evenly so firm pieces do not remain.
Equipment you’ll need
8-inch baking dish
Mixing bowls
Vegetable peeler
Helpful cooking tips
Check apple tenderness with a thin knife.
Cover loosely with foil if the topping browns before the apples soften.
Make it your own
Variations
Add 1/3 cup chopped walnuts to the topping.
Substitutions
Use firm ripe pears for half the apples.
What to serve with it
Serve warm with plain yogurt or a scoop of vanilla ice cream.
Storage, freezing & reheating
In the refrigerator
Divide leftovers into shallow containers and refrigerate within 2 hours (within 1 hour if above 90°F / 32°C). Keep at 40°F / 4°C or colder and use within 3–4 days.
In the freezer
Freeze cooled portions, tightly wrapped, for up to 2 months. The topping will soften; reheat uncovered to restore some crispness.
To reheat
Warm refrigerated portions in a 350°F / 175°C oven until hot throughout, or microwave briefly for a softer topping.
Frequently asked questions
Should I peel the apples?
Peeling gives the softest filling. You can leave thin skins on if you prefer more texture.
Let’s get cooking
Apple Crisp
Tender cinnamon apples under a crumbly oat-and-butter topping.
Prep time
20 min
Cook time
40 min
Total time
1 hr 15 min
Rest / cool
15 min
Servings
6
Difficulty
Easy
Cuisine
American home cooking
Original demonstration recipe, developed with AI assistance and not independently kitchen-tested.
US customary measurements. Check off ingredients as you go.
Step-by-step instructions
Heat oven to 375°F / 190°C. Grease an 8-inch square baking dish.
Toss apples with lemon juice, granulated sugar, cinnamon, and 1 tbsp flour. Spread in the dish.
Mix oats, 1/2 cup flour, brown sugar, and salt. Rub in cold butter with fingertips until clumps form.
Scatter topping over apples without pressing it flat.
Bake 35–40 minutes until apples are tender and filling bubbles around the edges. Cool 15 minutes before spooning.
Cook’s notes
Check apple tenderness with a thin knife.
Cover loosely with foil if the topping browns before the apples soften.
Store: Divide leftovers into shallow containers and refrigerate within 2 hours (within 1 hour if above 90°F / 32°C). Keep at 40°F / 4°C or colder and use within 3–4 days.
Reheat: Warm refrigerated portions in a 350°F / 175°C oven until hot throughout, or microwave briefly for a softer topping.
The Everyday Table · https://theeverydaytable.xyz/recipes/apple-crisp.php
A reliable food thermometer takes the guesswork out of cooking. Choose sturdy measuring cups and lidded, shallow containers for leftovers. Use the pan size listed in the recipe for the best fit.
