SIMPLE RECIPES. A LITTLE MORE JOY AT THE TABLE.

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Everyday Chicken Recipes

Make the most of a familiar dinner staple. Choose comforting chicken soups, practical casseroles, easy skillets, and slow cooker meals with useful doneness cues.

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AI-generated serving inspiration for Lemon Herb Roast Chicken
AI-generated serving inspiration; not a photograph of a tested recipe.

Pick the cut that suits the method

Thighs tolerate longer cooking; lean breasts can dry out if held too long. The recipe’s cut and thickness matter. Use a food thermometer in the thickest part, away from the bone, to check that chicken reaches 165°F (74°C).

Recipes to make at home

12 recipes

A few tips before you start

  • Thaw poultry before slow cooking.
  • Keep raw poultry and its juices away from ready-to-eat foods, and wash hands and tools after handling.
  • Rest cooked chicken briefly before slicing to make it easier to portion.

Frequently asked questions

Where do I find the exact quantities and cooking steps?

Open a recipe and choose Jump to Recipe to reach the ingredient list, numbered directions, times, and serving count. You can check off ingredients, print the card, or save it in this browser.

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