Recipes for Two
Lemon Chicken Skillet for Two
Two chicken cutlets with green beans and a bright lemon-butter pan sauce.
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A good dinner does not need a full table. Find recipes written for two servings, with smaller portions and useful ideas for turning everyday groceries into a meal worth sharing.
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Each recipe in this selection yields two servings. Start with the pan size listed and use the exact ingredient quantities; cutting a family recipe in half can change its cooking time, but these pages already describe the smaller method.
Recipes for Two
Two chicken cutlets with green beans and a bright lemon-butter pan sauce.
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Two salmon fillets roast beside green beans with a mild maple-mustard glaze.
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Pan-seared pork chops with softened apple slices and a quick mustard sauce.
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Cherry tomatoes soften into a light sauce for two generous bowls of spaghetti.
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Chickpeas and spinach warm in a tomato sauce for a quick pantry supper.
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Two toasted sandwiches filled with browned mushrooms and melted cheddar.
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Two crisp flatbreads topped with pesto, cooked chicken, tomatoes, and mozzarella.
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Microwave-baked sweet potatoes filled with warm black beans, salsa, and cheddar.
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Garlicky shrimp folded through hot rice and peas with a fresh lemon finish.
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A small pan of creamy Arborio rice with mushrooms and Parmesan.
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Seasoned ground turkey over rice with beans, lettuce, and a spoonful of salsa.
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Two mild cod fillets bake with cherry tomatoes, white beans, and lemon.
View RecipeYes. Recipes in this selection are written with a yield of two servings. Appetite and suggested sides can affect how much each person needs.
Many skillet recipes can be doubled with a larger pan or two batches. Do not assume the cooking time doubles; use the recipe’s temperature and doneness cues and avoid crowding the pan.