AI-generated serving inspiration; not a photograph of a tested recipe.
Boneless chops work well for two because the portions are simple to judge. A firm apple keeps its shape in the skillet, giving the dish a little sweetness without turning the sauce into applesauce.
An original demonstration recipe, not independently kitchen-tested. Images are AI-generated serving inspiration, not photographs of tested recipes. Our editorial approach.
Why you’ll love this recipe
The sauce uses the browned bits from the chops.
Apple adds a fruit element to the main dish.
Ingredient notes
Five main ingredients, excluding oil, salt, and pepper.
A firm sweet-tart apple gives the best texture.
The required 3-minute pork rest occurs while the apples and sauce cook, so it does not add separate time to the total.
Equipment you’ll need
Skillet
Instant-read thermometer
Tongs
Helpful cooking tips
Avoid very thin chops, which dry out quickly.
Rest pork at least 3 minutes after reaching 145°F / 63°C.
Make it your own
Variations
Add a pinch of dried thyme with the broth; it adds an ingredient.
Substitutions
Use a firm pear instead of the apple.
What to serve with it
Serve with mashed potatoes or steamed cabbage.
Storage, freezing & reheating
In the refrigerator
Divide leftovers into shallow containers and refrigerate within 2 hours (within 1 hour if above 90°F / 32°C). Keep at 40°F / 4°C or colder and use within 3–4 days.
In the freezer
Freeze cooled portions in sealed freezer containers for up to 2 months for best quality. Thaw overnight in the refrigerator.
To reheat
Reheat a single portion in the microwave, loosely covered, stirring or turning halfway through. Heat to 165°F / 74°C throughout; add a spoonful of water if needed.
Frequently asked questions
Does pork need to be completely white inside?
Color is not a reliable doneness test. Check for 145°F / 63°C and allow a 3-minute rest.
Let’s get cooking
Pork Chops and Apples for Two
Pan-seared pork chops with softened apple slices and a quick mustard sauce.
Prep time
10 min
Cook time
20 min
Total time
30 min
Servings
2
Difficulty
Easy
Cuisine
American home cooking
Original demonstration recipe, developed with AI assistance and not independently kitchen-tested.
Equipment
Skillet · Instant-read thermometer · Tongs
Ingredients
US customary measurements. Check off ingredients as you go.
Step-by-step instructions
Pat chops dry and season with salt and pepper. Heat oil in a skillet over medium-high heat.
Cook chops about 3–4 minutes per side until they reach 145°F / 63°C. Transfer to a plate and rest at least 3 minutes.
Lower heat to medium. Add butter and apple slices; cook 4–5 minutes until beginning to soften.
Add broth and mustard, scraping the pan. Simmer 3 minutes until slightly reduced.
Spoon apples and sauce over the rested chops.
Cook’s notes
Avoid very thin chops, which dry out quickly.
Rest pork at least 3 minutes after reaching 145°F / 63°C.
Store: Divide leftovers into shallow containers and refrigerate within 2 hours (within 1 hour if above 90°F / 32°C). Keep at 40°F / 4°C or colder and use within 3–4 days.
Reheat: Reheat a single portion in the microwave, loosely covered, stirring or turning halfway through. Heat to 165°F / 74°C throughout; add a spoonful of water if needed.
The Everyday Table · https://theeverydaytable.xyz/recipes/pork-chops-and-apples-for-two.php
A reliable food thermometer takes the guesswork out of cooking. Choose sturdy measuring cups and lidded, shallow containers for leftovers. Use the pan size listed in the recipe for the best fit.
