AI-generated serving inspiration; not a photograph of a tested recipe.
A little noodle water turns melted butter into a light coating rather than a greasy pool. Frozen peas warm in the same pot near the end, making this a useful pantry dinner with very little cleanup.
An original demonstration recipe, not independently kitchen-tested. Images are AI-generated serving inspiration, not photographs of tested recipes. Our editorial approach.
Why you’ll love this recipe
Peas cook in the noodle water.
The same pot becomes the sauce pan.
Ingredient notes
Five main ingredients, excluding salt, pepper, and cooking water.
The peas add color and substance to a simple noodle dinner.
Equipment you’ll need
Large pot
Colander
Tongs
Helpful cooking tips
Keep garlic pale for a gentle flavor.
Add Parmesan off heat to reduce clumping.
Make it your own
Variations
Add diced cooked chicken and heat to 165°F / 74°C; it adds an ingredient.
Substitutions
Use short pasta in place of egg noodles and follow its package time.
What to serve with it
Serve with sliced tomatoes or a mixed green salad.
Storage, freezing & reheating
In the refrigerator
Divide leftovers into shallow containers and refrigerate within 2 hours (within 1 hour if above 90°F / 32°C). Keep at 40°F / 4°C or colder and use within 3–4 days.
In the freezer
Freeze cooled portions in sealed freezer containers for up to 2 months for best quality. Thaw overnight in the refrigerator.
To reheat
Reheat a single portion in the microwave, loosely covered, stirring or turning halfway through. Heat to 165°F / 74°C throughout; add a spoonful of water if needed.
Frequently asked questions
Can I leave out the Parmesan?
Yes. The butter coating still works, though the flavor will be milder. Taste and adjust salt after tossing.
Let’s get cooking
Garlic Butter Noodles
Egg noodles tossed with garlic butter, green peas, and Parmesan.
Prep time
5 min
Cook time
15 min
Total time
20 min
Servings
4
Difficulty
Easy
Cuisine
American home cooking
Original demonstration recipe, developed with AI assistance and not independently kitchen-tested.
Equipment
Large pot · Colander · Tongs
Ingredients
US customary measurements. Check off ingredients as you go.
Step-by-step instructions
Cook noodles in boiling water with salt according to package timing. Add peas for the last 2 minutes.
Reserve 1/2 cup cooking water, then drain noodles and peas.
Melt butter in the empty pot over medium-low heat. Stir garlic for 30–60 seconds until fragrant but not browned.
Return noodles and peas with 1/4 cup reserved water. Toss over low heat for 1 minute.
Remove from heat and add Parmesan and pepper. Use a little more reserved water if needed and serve.
Cook’s notes
Keep garlic pale for a gentle flavor.
Add Parmesan off heat to reduce clumping.
Store: Divide leftovers into shallow containers and refrigerate within 2 hours (within 1 hour if above 90°F / 32°C). Keep at 40°F / 4°C or colder and use within 3–4 days.
Reheat: Reheat a single portion in the microwave, loosely covered, stirring or turning halfway through. Heat to 165°F / 74°C throughout; add a spoonful of water if needed.
The Everyday Table · https://theeverydaytable.xyz/recipes/garlic-butter-noodles.php
A reliable food thermometer takes the guesswork out of cooking. Choose sturdy measuring cups and lidded, shallow containers for leftovers. Use the pan size listed in the recipe for the best fit.
