01
Slow Cooker Chicken and Potatoes
Tender chicken thighs, golden potatoes, and carrots share one pot of lightly seasoned broth.
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02
Classic Beef Stew
A slow-simmered bowl of beef chuck, potatoes, and carrots with a rich tomato-seasoned broth.
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03
Slow Cooker Pot Roast
A fork-tender chuck roast with carrots, potatoes, and a simple pan-juice gravy.
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04
Slow Cooker Chicken Soup
A brothy chicken soup with carrots, celery, and rice for a quiet, hands-off supper.
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05
Slow Cooker Turkey Chili
Ground turkey, two kinds of beans, and tomatoes make a substantial chili with gentle spice.
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06
Slow Cooker Lentil Soup
Brown lentils and diced vegetables simmer into a hearty, economical soup.
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07
Slow Cooker Split Pea Soup
A thick green split-pea soup with carrots and small bites of fully cooked ham.
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08
Slow Cooker Minestrone
Tomatoes, beans, and vegetables form a colorful soup finished with small pasta.
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09
Slow Cooker Beef Barley Soup
Tender beef, chewy pearl barley, and mushrooms make a substantial cold-weather bowl.
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10
Slow Cooker Salsa Chicken
Five familiar ingredients turn into saucy shredded chicken for a simple bowl dinner.
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11
Slow Cooker BBQ Pulled Pork
Pork shoulder slowly softens with onion and a tangy barbecue sauce.
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12
Slow Cooker Sausage and Beans
Smoked sausage and white beans simmer with tomatoes into a thick, simple supper.
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13
Slow Cooker Mushroom Stroganoff
A creamy mushroom sauce ladled over egg noodles for a meat-free slow-cooker supper.
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14
Slow Cooker Sweet Potato Chickpea Stew
Sweet potato, chickpeas, and tomatoes make a gently spiced, plant-based stew.
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15
Slow Cooker Unstuffed Cabbage
The familiar flavors of cabbage rolls in an easy bowl of beef, tomato, and tender cabbage.
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- Start with thawed meat and poultry. A slow cooker is not a safe shortcut for thawing a frozen roast.
- Follow your cooker’s fill guidance, keep the lid closed, and use a thermometer to check poultry for 165°F / 74°C.
- Use the listed canned beans rather than substituting raw dry beans directly.
- Reheat leftovers on the stove, in the oven, or in the microwave to 165°F / 74°C before transferring to a preheated cooker for holding.
Frequently asked questions
Can every recipe cook for a full workday?
No. Some chicken and mushroom recipes finish in 4–6 hours. Choose a recipe that matches your schedule and follow your appliance’s instructions for safe holding.
Should I add extra water?
Usually not. Slow cookers lose little moisture. Begin with the recipe amount, then adjust the finished consistency.