01
Easy Chicken Casserole
Cooked chicken, peas, and noodles bake under a crisp crumb topping in a simple cream sauce.
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02
Baked Chicken and Rice
Bone-in chicken thighs bake over seasoned rice in one covered dish.
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03
Chicken and Broccoli Casserole
Chicken, broccoli, and cooked rice bake in a light cheddar sauce.
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04
Breakfast Casserole
Eggs, sausage, bread cubes, and cheddar bake into a generous savory breakfast.
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05
Tuna Noodle Casserole
A creamy noodle bake with canned tuna, peas, and a golden breadcrumb crust.
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06
Easy Shepherd’s Pie
A savory ground-lamb filling with vegetables under a soft mashed-potato topping.
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07
Cheesy Spinach Pasta Bake
A tomato-and-spinach pasta bake with creamy ricotta and a bubbling mozzarella top.
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08
Black Bean Enchilada Casserole
Layers of corn tortillas, black beans, corn, and cheese with a mild red enchilada sauce.
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09
Sausage Potato Casserole
Thin potatoes, browned sausage, and onion bake together in a simple creamy sauce.
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Make this collection work for you
- Use the stated dish size so the center and edges bake at a similar pace.
- Drain cooked vegetables thoroughly before adding them to a creamy filling.
- A browned top does not guarantee a hot center; check meat-and-poultry casseroles for 165°F / 74°C.
- Let a finished casserole rest briefly to make serving easier.
Frequently asked questions
Can I assemble a casserole a day ahead?
Many can be assembled and refrigerated, but a cold dish takes longer to heat. Follow each recipe’s make-ahead note and check the center temperature.
Why is my casserole watery?
Wet vegetables, excess pasta water, or a different dish size can change the result. Drain ingredients well and use the specified amounts.