AI-generated serving inspiration; not a photograph of a tested recipe.
Start the carrots in a little water, then uncover the pan so the remaining liquid can reduce into a glaze. This keeps the amount of butter modest and lets the carrots retain their own flavor.
An original demonstration recipe, not independently kitchen-tested. Images are AI-generated serving inspiration, not photographs of tested recipes. Our editorial approach.
Why you’ll love this recipe
Steaming and glazing happen in one pan.
A tablespoon of maple syrup lightly sweetens the full batch.
Ingredient notes
This is a vegetable side dish.
Slice larger carrots into half-moons for even cooking.
Equipment you’ll need
Wide skillet with lid
Vegetable peeler
Wooden spoon
Helpful cooking tips
Watch closely once most water has evaporated.
Turn down heat if the glaze starts to darken.
Make it your own
Variations
Add a little orange zest just before serving.
Substitutions
Use honey instead of maple syrup.
What to serve with it
Serve with meatloaf, chicken, or a holiday roast.
Storage, freezing & reheating
In the refrigerator
Divide leftovers into shallow containers and refrigerate within 2 hours (within 1 hour if above 90°F / 32°C). Keep at 40°F / 4°C or colder and use within 3–4 days.
In the freezer
Freeze cooled portions in sealed freezer containers for up to 2 months for best quality. Thaw overnight in the refrigerator.
To reheat
Reheat a single portion in the microwave, loosely covered, stirring or turning halfway through. Heat to 165°F / 74°C throughout; add a spoonful of water if needed.
Frequently asked questions
Can I use baby carrots?
Yes, but their thickness varies. Cook covered until nearly tender before reducing the glaze.
Let’s get cooking
Maple Glazed Carrots
Tender carrots with a light buttery maple glaze and a pinch of thyme.
Prep time
10 min
Cook time
20 min
Total time
30 min
Servings
4
Difficulty
Easy
Cuisine
American home cooking
Original demonstration recipe, developed with AI assistance and not independently kitchen-tested.
Equipment
Wide skillet with lid · Vegetable peeler · Wooden spoon
Ingredients
US customary measurements. Check off ingredients as you go.
Step-by-step instructions
Put carrots, water, butter, and salt in a wide skillet. Bring to a simmer over medium heat.
Cover and cook 8–10 minutes until carrots are nearly tender.
Uncover, add maple syrup, thyme, and pepper, and cook 5–8 minutes, stirring, until liquid coats the carrots.
If carrots are firm after the liquid evaporates, add a splash of water and cook a little longer. Serve warm.
Cook’s notes
Watch closely once most water has evaporated.
Turn down heat if the glaze starts to darken.
Store: Divide leftovers into shallow containers and refrigerate within 2 hours (within 1 hour if above 90°F / 32°C). Keep at 40°F / 4°C or colder and use within 3–4 days.
Reheat: Reheat a single portion in the microwave, loosely covered, stirring or turning halfway through. Heat to 165°F / 74°C throughout; add a spoonful of water if needed.
The Everyday Table · https://theeverydaytable.xyz/recipes/maple-glazed-carrots.php
A reliable food thermometer takes the guesswork out of cooking. Choose sturdy measuring cups and lidded, shallow containers for leftovers. Use the pan size listed in the recipe for the best fit.
