Casseroles
Easy Chicken Casserole
Cooked chicken, peas, and noodles bake under a crisp crumb topping in a simple cream sauce.
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Easy Casserole Recipes
Put a comforting meal in the oven and gather everyone around the table. These casseroles combine familiar ingredients with clear directions for a golden top and a properly cooked center.
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Plan the bake before you assemble
Read whether the recipe starts with raw or cooked ingredients. A casserole using cooked rice cannot absorb the same amount of liquid as one designed for uncooked rice. Use the listed baking dish and check the center before serving.
Recipes to make at home
10 recipes
Casseroles
Baked Chicken and Rice
Bone-in chicken thighs bake over seasoned rice in one covered dish.
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Chicken and Broccoli Casserole
Chicken, broccoli, and cooked rice bake in a light cheddar sauce.
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Breakfast
Breakfast Casserole
Eggs, sausage, bread cubes, and cheddar bake into a generous savory breakfast.
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Casseroles
Tuna Noodle Casserole
A creamy noodle bake with canned tuna, peas, and a golden breadcrumb crust.
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Casseroles
Easy Shepherd’s Pie
A savory ground-lamb filling with vegetables under a soft mashed-potato topping.
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Casseroles
Cheesy Spinach Pasta Bake
A tomato-and-spinach pasta bake with creamy ricotta and a bubbling mozzarella top.
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Casseroles
Black Bean Enchilada Casserole
Layers of corn tortillas, black beans, corn, and cheese with a mild red enchilada sauce.
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Casseroles
Sausage Potato Casserole
Thin potatoes, browned sausage, and onion bake together in a simple creamy sauce.
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Casseroles
Zucchini Rice Casserole
A mild rice bake with zucchini, cheddar, and a golden top.
View RecipeA few tips before you start
- Use cooked meat whenever the ingredient list calls for it; do not substitute raw meat without adjusting the method.
- Place a filled dish on a rimmed baking sheet if bubbling sauce may spill.
- A chilled assembled casserole needs extra oven time; check that the center reaches 165°F (74°C).
Frequently asked questions
Can I assemble a casserole ahead?
Only when the individual recipe’s notes support it. Keep the covered dish refrigerated, follow safe storage times, and allow extra time for a cold center to heat to 165°F (74°C). Avoid moving a cold glass dish directly into a hot oven.